Homemade Granola Recipe With Caramel and Apple

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Become ready to DIY some bootleg granola, friends. Back abroad from the cereal isle, put down the box, we are getting into the kitchen. Granola is easy to make, and you tin salve wads of money by making your own. Nosotros are talking pennies on the dollar here. All the ingredients are cheap, and it just takes a few minutes to throw a batch together.

The results are mind-blowing. Homemade granola is easy and Delicious! Nosotros tin can besides customize it to our hearts content. Don't love the pumpkin seeds in the boxed diverseness? Sub in some chopped almonds. Can't get behind the raisins? Add in dried cherries instead. You are in the drivers seat here.

Empowering the dwelling cooks of the globe, i batch of granola at a fourth dimension.

Today's recipe features quintessential fall flavors. Fragrant cinnamon, dried apples, maple syrup, and chopped dates combine to create a warm caramel apple flavor. The maple syrup infuses caramel flavor throughout, and when you lot bite into a date piece, it is like a little asset of caramel. The cinnamon makes the unabridged recipe warm and fragrant.

Now, let'south talk technique for a minute. I like almost all granola, only I LOVE it when clumpy, clustery granola. When you sink your teeth into a crispy and light cluster of granola goodness all is right with the earth.

If y'all don't like clumpy granola, ignore all the wisdom I am most to bestow upon y'all, and continue chasing down every terminal loose and illusive oat grain with your spoon. If you do like clumpy granola, you are my people and this is for you.

Tips for foolproof clusters of crispy granola perfection:

Tip #one: Add a fleck of flour.

This granola recipe calls for a strange ingredient: oat flour. The addition of the flour helps the oats clump upwardly and stick together. The flour combines with the sticky maple syrup to really bind the oats and create impeccable clusters.

Tip #ii: Pack information technology in.

Hither is the pro tip: Once yous dump your well mixed granola out onto the baking sail, use your hands to press it into the sheet. Actually compact it downward and then that the private oats begin to stick together. You desire it to look like 1 giant granola cracker. It should be 1 continuous surface, with no areas of the pan showing through.

Tip #3: Let information technology cool completely.

That's right. The annoying cooling time. They fact of the affair is, it commonly doesn't matter. Chocolate scrap cookies, I swallow 'em directly off the cookie sail. Brownies, you better believe I dig in right away, but granola… I always, 100 percent, invariably let it cool completely before serving. Allowing the granola to cool, lets it set up properly into picture perfect clusters. And then resist the urge! Don't touch the granola until information technology has had at least i hr to cool.

Ingredients to make bootleg granola:

• two cups oats
• 1/4 cup oat flour
• 1 cup walnuts, chopped
• 1/4 cup kokosnoot oil
• one/4 cup maple syrup
• 2 tablespoons date syrup (or more maple)
• 1 teaspoon vanilla excerpt
• ane/4 teaspoon salt
• ane teaspoon cinnamon
• 1/4 cup chopped stale apples
• 1/iv cup chopped dried dates

Step by step instructions for granola breakfast:

1. Preheat the oven to 300 degrees.

2. In a saucepan, melt the coconut oil and maple syrup.

3. Whisk in the vanilla, cinnamon and salt.

4. In a medium bowl, stir together the oats, oat flour, and walnuts.

5. Pour the wet ingredients into the dry.

6. Stir to combine.

7. Pour onto a baking sheet and press the granola to pack it down.

8. Bake at 300 degrees for ane hour, rotating the pan halfway through cooking. Remove the granola from the oven and let cool completely. Break it autonomously and mix in your dried apples and dates. Serve.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 2 cups oats
• one/4 cup oat flour
• i cup walnuts, chopped
• 1/4 cup coconut oil
• one/4 cup maple syrup
• 2 tablespoons appointment syrup (or more maple)
• 1 teaspoon vanilla extract
• i/iv teaspoon salt
• i teaspoon cinnamon
• 1/4 cup chopped dried apples
• 1/iv cup chopped stale dates

Instructions

1. Preheat the oven to 300 degrees.
2. In a bucket, melt the coconut oil and maple syrup.
3. Whisk in the vanilla, cinnamon and salt.
4. In a medium bowl, stir together the oats, oat flour, and walnuts.
5. Cascade the wet ingredients into the dry out.
6. Stir to combine.
7. Pour onto a blistering canvass and press the granola to pack it downward.
8. Bake at 300 degrees for 1 hour, rotating the pan halfway through cooking. Remove the granola from the oven and let cool completely. Pause information technology apart and mix in your dried apples and dates. Serve.

Nutrition Information:

Yield:

four

Serving Size:

1
Amount Per Serving: Calories: 624 Full Fat: 36g Saturated Fat: 14g Trans Fatty: 0g Unsaturated Fat: 20g Cholesterol: 0mg Sodium: 144mg Carbohydrates: 68g Fiber: 9g Saccharide: 29g Protein: 11g

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Source: https://www.diys.com/caramel-apple-granola/

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